India Taj Indo-Chinese Cuisine Menu

Delicious basmati rice simmered in coconut milk.

Steamed indian basmati rice.

Aromatic saffron-infused basmati rice.

Basmati rice tempered with mustard seed, lemon juice and curry leaves.

Cumin flavored basmati rice topped with green pea.

Cooked with Indian spices and creamy based sauce.

Onion, tomato-based gravy cooked in Indian style.

Goat cooked with pieces of potatoes, fresh tomato and a touch of fresh lemon juice.

Flavored tender meat infused with spices.

Goat cubes in traditional spices and gravy.

Deep fried egg plant sautéed with chopped onion, pepper, garlic, in a soya and chili sauce.

India taj chef special.

Cottage cheese tossed in homemade manchurian sauce.

Succulent shrimp fresh vegetables fried with noodles and special spices.

Pieces of chicken deep fried and coated with thick, sweet lemon flavored sauce tossed with sesame seeds.

Veg filled balls cooked with garlic, ginger, tomato, cilantro, chopped onion and a select blend of spices.

Chicken cooked with garlic, ginger, tomato, cilantro, chopped onion and a select blend of spices.

Paneer cubes tossed with peppers and Indochinese sauce.

Deep fried egg plant sautéed with chopped onion, pepper, garlic, in a soya and chili sauce.

Juicy chicken, fresh vegetable, fried with rice and special spices.

Indo Chinese noodles with vegetables.

Juicy pieces of chicken, fresh vegetables are cooked with soft noodles and a blend of spices.

Succulent shrimp fresh vegetables fried with rice and special spices.

A colorful medley of fresh veg stir-fried with rice and a special blend of spices.

Tender boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sautéed with bell peppers and onions.

Chicken cooked with peppers, onion in gravy.

Blend of chicken curry and spinach.

Chicken with potato cubes cooked in the blend of red chilies, tamarind and other spices such as ginger, cumin and mustard seeds.

Boneless chicken simmered in a tangy mango curry.

Chicken cooked in a traditional style onion and tomato-based gravy with herbs and spices.

Boneless marinated chicken in a herb-enhanced tomato cream sauce.

An aromatic specialty curry from southern India cooked with curry leaves and grated coconut.

Rich and creamy churned yogurt drink Served salty style.

Rich and creamy churned yogurt drink served mango flavored style.

Rich and creamy churned yogurt drink Served sweet style.

Homemade Indian yogurt.

Deep fried lentil crisps.

Fresh yogurt with a blend of shredded cucumbers, tomatoes, chopped coriander, cumin and spices.

Big Piece.

Fragrant rice slowly cooked with milk raisins and almonds.

Mango flavored custard.

Indian timbit in sugar syrup.

Flast round pieces of Indian cheese poached in milk and garnished with pistachios.

Boneless chicken served with a mint enhanced curry sauce.

Succulent morsels of chicken mildly spiced with tikka marinated and cooked in the tandoor. Served with mint sauce.

Marinated prawns cooked in a slow tandoori flame.

Soft white fish marinated with spices and grilled in the clay oven.

Roasted chicken marinated in yogurt and spices in tandoor.

Minced beef delicately flavored with ginger and barbecued on skewers.

Marinated cooked chicken covers in yogurt, cheese, coriander and cashew.

Crispy triangular pastry with savory filling of chicken.

Chunky basa fillet marinated in lime, ginger and garlic, coated in a spices flour batter then fried.

Fried pastry filling with spiced ground beef.

Spiced deep fried basa fish in a chickpea batter.

Chilled strawberry flavored thick.

Chilled vanilla flavored thick milk.

Chilled mango flavored thick milk.

Chilled chocolate flavored thick milk.